Wildflowers of the Cotswolds: Our September 2022 Evening Talk

Our first evening event of the 2022 season saw members of MUWAGA and guests enjoying a lively and informative talk on “Wildflowers of the Cotswolds” from naturalist and former County Ecologist for Oxfordshire, Craig Blackwell.

Selsey Common

Craig introduced the talk with an outline of the geology and geography of the Cotswolds, reminding us that underlying geology has a very strong influence on any landscape. The soils and vegetation noticeably change as the underlying geology changes from one type of rock to another, influencing growth of different species of plants and trees.

For us in the Cotswolds, we are part of an outcrop of Jurassic rocks (210-140 million years ago) which runs northeast from the Dorset coast to Yorkshire. There are sections of these which dip gently eastwards towards the Thames Valley and London and comprise some of the most complete sections of Oolite rocks to be found anywhere in the country. Oolitic limestone is a type of limestone made up of small round grains. These formed in shallow, warm waters similar those found today around Florida and parts of the Caribbean Sea, where calcium carbonate is deposited from sea creatures as well as sea water due to evaporation.

Craig used this introduction to then look at examples of environment types developed in this landscape. These included ancient woodland, coppiced woodlands, beech woodlands, limestone grassland, redundant quarries, and even roadside verges.

The introduction set the scene for a presentation of the wide range of wildflowers which thrive in each, and a lively Q&A session.

We were invited to identify each plant in a series of slides relating to each landscape type. This led to an enthusiastic participation from many knowledgeable members. Most examples were correctly identified, sometimes with a little gentle prompting, but everyone was able to learn something new.

We were reminded of the importance of each habitat and its plants in terms of biodiversity and the importance of several sites of scientific interest.

Example Wildflowers

Among the examples of plants to be found in ancient woodlands is the Yellow Star of Bethlehem. This one was not easily identified by the MUWAGA group, but we learned it is quite rare. Lucky walkers might spot it on the banks of the Evenlode in Stonesfield

Yellow Star of Bethlehem
Birds Foot Trefoil

An example among many of flowers commonly found on limestone grassland is Birds Foot Trefoil one of the family of legumes which thrive on this thin soil because they produce their own nitrogen. These plants are of the Vetch family and are important for butterflies such as the Chalk Hill Blue.

We learned about the value of old quarry sites such as the one at Crickley Hill in the West of the Cotswolds. Sites such as these are vital to insect life, and include such varieties as Wild Carrot, Musk Thistle, Sainfoin and Wild Mignonette amongst many others which were included in the presentation.

Sainfoin

Among many other species were examples of Orchids, in particular the rare Wasp and Soldier Orchids.

Rest Harrow

Craig talked about his work designating nature reserves in our area on road verges. He made us aware of the importance of these and the unusual species that thrive on them. This included Meadow Cranesbill (a native geranium), Crosswort, Rest Harrow, Knapweed Broomrape and White Briony.

These are just a sample of some of the wildflowers whch made up Craig’s presentation – the sheer numbers kept us busy with our attempts to name each of them. A delightful evening.

About Craig Blackwell

Craig Blackwell was County Ecologist with Oxfordshire County Council between 1990 and 2009 involved in many projects to improve biodiversity and access These included the Lower Windrush Valley Project and the Saltway Local Nature Reserve, as well as a network of road verge nature reserves.

Craig was also closely involved with the Wychwood Project which was launched at the Dean Pit Nature Reserve which he established.


He remains involved with various local biodiversity projects, and recently developed a scheme at Chipping Norton Health Centre to create a herbaceous border attracting bumblebees and other invertebrates throughout the summer. A number of other Surgeries and Health Centres throughout the County have followed this model.

MUWAGA August Social 2022

Upwards of 40 members enjoyed our social get-together in Milton Village Hall. We had good weather and so made full use of the hall lawn to display produce donated by members for the event.

Milton under Wychewood Gardening Club August 2022 Social

Members contributed raffle prizes, cakes to serve with the teas and a whole array of plants for the produce table.

Members dug deep into their pockets, and funds accruing from the event for charitable distribution, were 60% up on last year.

The committee extends thanks to all who supported the event, which we hope will become a fixture for future years.

Harvest is nigh – and the future is upon us!

The harvest is nigh!

And so with late summer here, and the fruits of the season’s labours can be gathered in! But the heat! In spite of its relentless presence, I hear that  runner beans, tomatoes and onions, as well as root crops all seem to have been doing well this year. But maybe I am not alone  in finding some brassicas have been less successful due to a greater number of aphids earlier in the season. Maybe I was a bit late in taking the advice to spray them early with a soap solution . Something to be aware of next time, I think.

But mid- and late summer is also a time to look forward. Apart from repeat sowings of lettuce, radish, spinach, french beans and beetroot for this year’s cropping, it is time to plan ahead by sowing winter and cabbage, for example. You can also harvest herbs for future use. Mint, thyme, rosemary and sage can all be air-dried by hanging in loose bunches in a warm place. Other herbs such as basil, parsley, coriander and dill can be frozen in bags or in ice after blanching.

Similarly, seed-collection from the flower beds for next season’s use is part of the late summer routine, in tandem with dead-heading for continuity for the season. Meantime, in the fruit garden, after reports of bumper cops of strawberries this year, it is time to transplant those strawberry runners to ensure next years’ increase.

As for such advice and its merits: earlier this summer I heard an edition of Radio 4’s “Start the Week” on “A Revolution in Food and Farming”.  I was reminded as I regularly am, of how much there is to know about this whole gardening and horticultural caper and to be wary of conflicting certainties! George Monbiot (“Regenesis”) and Sarah Langford (“Rooted”) have both published extraordinarily far-reaching studies on the state of global farming and future solutions to feeding the world. In the radio discussion, Monbiot quoted from a particular peer-reviewed study, upon which he had based key elements of his argument. Langford countered that she had also studied this paper, and come to an exact opposite conclusion!

Best, therefore to enjoy the uncertainties! That’s what keeps us talking, we happy and humble gardeners and allotmenteers. MUWAGA evenings offer just such an opportunity, and we are looking forward to our new season of talks starting on September 28th. Details of this and our evolving programme are here. Do please also take a look at the reviews of recent talks to give a flavour of what to expect.

Members meantime are looking forward to meeting on August 20th in the Village Hall garden for a social afternoon to mark the harvest season and enjoy tales of mutual success – and indeed commiserate on mutual failures. Why not become a member and join us – it’s not too late for the coming season!

Fare Forward, Gardeners!

A Year Behind the Scenes at Waterperry: Our April Talk

Our April evening talk was well-attended, with 30+ members and guests and was by Rob Jacobs, Horticultural Manager at the famous Waterperry Gardens. Rob presented a whistle-stop, copiously illustrated tour of a year behind the scenes at Waterperry, with a focus on key activities for each month of the year.

Beatrix Havergal 1951 admiring a prize Royal Sovereign strawberry plant
Beatrix Havergal 1951 admiring a prize Royal Sovereign strawberry plant © Waterperry Gardens

In his introduction Rob reminded us that Waterperry Gardens are the heritage of the horticultural school, run by Beatrix Havergal with her partner Avice Sanders between 1932 and 1971, when the emphasis was on food production rather than spectacular ornamental gardens.

Over the past twenty years though the gardens have developed and grown, and many new projects have been undertaken and completed.

There is now a Formal Garden, the Mary Rose Garden, a Waterlily Canal and the Long Colour (Herbaceous) Border. There is now also an arboretum in the meadow area beyond the canal.

© Waterperry Gardens : Herbaceous Border

Introducing January activity, Rob focussed on the iconic herbaceous border, and its design around three successive seasons where either Lupins, Delphiniums or Asters are in ascendancy.

He also talked about the 5 acres of orchard with its varieties of apple and an amusing story of the import of rare-quality tufa stone – 18 tonnes of it – from Canada, used to great effect for Alpine plants.

Highlights for February are the snowdrops, with varieties developed to extend the season as much as possible, with an eye always to keep plenty of interest for visitors year-round. Also in February, much work is done to cut fresh Hazel stalks for use in the all-important herbaceous border.

Seed-sowing for the nurseries, vegetable garden and the walled garden, gets into full swing in March. Important also is the work to divide out the herbaceous border for its 3-season displays. A particular plant group Rob mentioned was Saxifrage, a wonderful and diverse set of plants – including the Silver Saxifraga which flowers in April.

© Waterperry Gardens : From Waterperry’s Saxifrage Collection

Already looking forward to the Christmas season, April also sees the pruning and shearing of Christmas trees, and the flowering of the Fritillary meadow – another important seasonal colourful attraction which keeps visitor interest.

As we would expect, from May the visitor season starts to pick up, and the herbaceous border gets going with Euphorbia and Irises in the mix. With late frosts a continued threat, apple-blossom is vulnerable – as indeed is the Wisteria Arch, which because the flowers are growing in the open air and not against a wall, create possibly a once-in-10-year experience!

© Waterperry Gardens: Wisteria Arch

For June, work includes the cutting and shaping of the Box hedges in the formal gardens, and here the variety of Box has fortunately not been vulnerable to the ravages suffered by other varieties. Cuttings now are also taken for Michaelmas Daisies, Asters are staked, and Roses – difficult to grow in the sandy loam, which is Waterperry, are carefully mulched and nurtured.

In July through to September, the herbaceous border is in full glory, with the tall Delphiniums in full show, and later the September Asters are at their peak, and this is also Michaelmas Daisy season, and the changing colour scheme continues with a change towards varieties of green.

Amongst all the other tasks, the first apples are now ready for picking. Waterperry now has a wide range of fruit – with 65 varieties of apple, for example. Only about 25 of these are available commercially. The others are being trialled for juice or preserved to ensure heritage varieties do not die out. Rob showed us the work done using grafting techniques to propagate fruit varieties.

Picking begins mid-August when Discovery and Arthur Turner become available and goes right through to early November with the final crops of Crispin and Sturmer. Waterperry also has plums, greengages and pears, including unusual varieties like Beurre Hardy, Gorham and Glou Morceau.

The autumn season features orchard tours and talks, and burgeoning sales of apple juices especially during October, and November sees the clearing of the herbaceous border to start the cycle again, paying attention to the proliferation of Aster seeds, planting Tulips and lifting out Dahlias. Rose- training, and especially the use of domed caging is a feature of activity at this time. We learned that the idea of domed caging originated at Waterperry, despite the claims made by Sissinghurst Castle!

December, unsurprisingly, is Christmas-focussed with Christmas tree sales and the creation of wreaths from the varieties of foliage so lovingly nurtured over the year.


Yes, indeed, this talk was a whistle-stop tour – and these notes probably cover less than half of the activities Rob touched on. Nevertheless, hopefully they give a flavour of the continued dedication of Rob and the team he represents, to work hard behind the scenes to maintain year-round excellence at Waterperry.

Visit Waterperry Gardens

Springtime and Some Plugs for MUWAGA?

Spring is here so we expect sunshine and showers, and to be wary of the frosts, even into May. For the most part we have missed the icy ground and snowfall this year. But the winds! In between storms there was plenty of opportunity to be out on the allotment to tidy up from last years’ endeavours. Not least, to finish spreading the manure, pick the last sprouts and leeks of 2021 before the “hungry gap”, and make ready for the first outdoors planting of the season.

In the garden we expect to see blue tits in our nesting-box again this year. Meantime, a bit of judicious Wisteria pruning in the autumn has hopefully reduced the nesting real-estate for annoying pigeons. Last year in the Clematis next to our front door, a thrush was in a trance-like state on her nest, awaiting the hatching moment. We always slipped by quietly, trying to avoid eye contact. Here also, autumn Clematis pruning made sure that nesting sites – desired ones – were undisturbed in springtime.

March activity in the greenhouse (and windowsills too) usually gives us sturdy plants for the April and May soil. Well-established seedlings in plugs or trays can now be sown outdoors into those (hopefully!) well-prepared, warm-enough beds. For us this includes cabbages, brussels, courgettes, chard and lettuce, even early beet. And tomatoes. These latter we like to spread between selected sunny areas outside (from late May) – and in the greenhouse where we have good control over watering, light and warmth. Always nice to see the differences in quality and numbers between the two approaches.

And why plugs? For us it’s a good discipline: in the deep past we were usually too eager to plant direct in the soil in early spring months. Pests and weather-induced failures would be frequent – even when trying to protect from frosts. To use plugs has twin benefits: controlling the seeds to avoid waste and having the joys of seeing those seedlings grow early in the season, protected and nurtured. Cold frames are always useful for gardeners without a greenhouse. Later in the season, direct planting is fine – but we find, never obligatory – except for root crops such as parsnips and carrots.

Meantime, more plugs ….! Our January Cheese and Wine event was sadly cancelled because of Covid misgivings. But with restrictions lifting, we look forward our April 27th talk, and to cheese and wine a’plenty at our rescheduled June 22nd AGM.

On another note, the pandemic has certainly given us all time to reflect. As a result, several committee members plan to move on, and so for 2022 we are actively asking for new volunteers to join the committee, so that MUWAGA continues to flourish.

Finally, we are delighted that our new website is now up and running. As well as showing MUWAGA events updates, this is an exciting new place for members to contribute their own stories, ideas, experiences and advice. Do please get in touch to see how to contribute.

As the man nearly said: “Let us hoe then, you and I”!

Growing Your 5-a-Day: Our March Talk

Our March evening talk was by Chris Day of Buckingham Nurseries and Garden Centre. Chris has given talks to MUWAGA before, and he is a knowledgeable and entertaining speaker. This time he presented a guide to growing fruit and vegetables with an emphasis on where space is limited and time is precious.

Chris opened his talk with a reminder of the old BBC sitcom “The Good Life” and its arrival during the serious economic pressures of the mid-1970s, and its popularisation of the idea of self-sufficiency. In the case of “The Good Life” this was taken to comic extremes, but the issue of “growing your own” became a mainstream notion. We have had times of economic fluctuations since those days, and it seems we are back again to the beginnings of familiar territory of financial pressures and inflation concerns. Certainly then, the time is right to increase our skills in growing our own and to encourage others to do the same.

Also of course in these times of difficulty the benefits of growing our own for mental wellbeing can’t be overestimated . That message is clear, given that over 100,000 people are now on waiting lists for allotment plots nationwide. Perhaps the time is right to revitalise the now defunct Landshare scheme initiated by food campaigner Hugh Fearnley-Whittingstall, where time-poor individuals with large gardens could share them with people ready and able to make full use of them.

Chris’s tips included the advice not to waste space with unnecessary crops. Always best also to grow things that we are used to eating and not overly cheap to buy in the shops, so we have for example beans courgettes, beet, onions and salad crops.

He gave his tips on soil improvement, controlling weeds and pests, as well as advocating where possible the use of raised beds for easy maintenance, and to keep pests at bay with the use, for example, of copper tape to deter slugs. We were reminded of the debate around the use of peat-based composts, and how this is being phased out by legislation which penalises horticulturalists, and which requires some considered thinking over the use of alternatives.

Discussing the advantages or otherwise of using plugs rather than seeds, the watchwords are always “continuity” and “space”. Where space is limited for growing on from seeds, plugs have an advantage.

Also plugs in the greenhouse or in frames allow for a regular supply of seedlings for regular successional planting through the season. A pinch of lettuce seeds every couple of weeks from March, for example, ensures a regular summer supply of salad leaves throughout the season.

An interesting space-saving idea is the use of mixed-bed planting. In flower-beds it can be attractive to include varieties of plants, for example Lollo Rossa, a red lettuce which can add a colourful complement to those flower borders.

Chris gave plenty of tips on the seasonal growing of potatoes, beans, courgettes, micro-greens and a host of other popular vegetables. His discussion on tomatoes included mention of new “grafted-in” types which have become available via garden centres, having been developed by commercial growers for the supermarket.

Fruit-growing also featured, with advice on managing the seasons for raspberry-growing, a fruit actually it seems, more popular than strawberries.

These two headed up a list which included blackberries, gooseberries as potentially easy to grow, but some warning about the difficulties of looking after kiwi-fruit and goji berries. Some welcome advice was also on offer on choosing the right size of neighbour-friendly apple and pear trees, and also the idea of using fruit bushes as a barrier or screen to divide growing areas.

We had an opportunity for questions, and to buy from a fine range of plants which Chris had provided.

Chris has an interesting set of tips for growers. It appears on the Buckingham Nurseries website here

Cotswold Wildlife Park Gardens: Our February Talk

“The Cotswold Wildlife Park – A Celebration of the Gardens”. Book available here

Our February evening talk was by Jan Lambourn who is the Head Gardener at the Cotswold Wildlife Park. Jan gave a fascinating overview of the hard but rewarding work which goes on at the park throughout the year.

We soon learned about the wide range of planting styles, many of which link with and complement the animals’ living spaces. We had Jan’s insights into the thinking behind these planting styles which go beyond the purely decorative – although that is important. The aim is for a sense of exploration as well as shelter and shade – a sense of “plant theatre” using foliage and colour.

Cacti Bed in Mid Summer

Opened in 1970 the 160-acre wildlife park is home to some 300 species of animals and birds. It comprises a variety of themed areas which lend themselves to differing approaches to planting. These include the walled garden with its various aviaries and free-roaming small mammals, a Woodland Walk with its variety of larger animals, moated paddocks which are home to larger mammals including the park’s now famous rhinos, its giraffes and Bactrian camels, and the caged area for big cats. Not least there is the manor house at the hub of it all, with its mature trees and with its orangery home for red pandas and the nearby giant tortoise enclosure. All these and more are complemented by the gardening skills of Jan’s team.

Canna and Ricinus

Jan took us through the main elements of the horticultural year, from which it became very clear that there is a balanced synergy between the gardening activity and the welfare of the animals – a relationship which gives the work a unique dimension, as well as a few challenges. She described the seasonal planting activity, with a major focus on summer bedding plants, as well as all the activity around the more exotic tropical plants in their microclimates.

Especially important in this respect is the focus on planting for animals to “browse”, for example bamboos for the red pandas and lemurs and nettles for the giant tortoises, and grasses for nesting birds.


Of note was Jan’s description of the Tropical House with its use of bark mulching to soften the difference between the indoor and outdoor themes creating a unique flow, and also the varieties of pampas grasses which adorn the Rhino paddock, involving much hard work but achieving a fine visual outlook.

Year-round interest has been achieved through a cumulative build-up of plant varieties – springtime snowdrops, wild daffodils and fritillaries for example, and later magnolia, polyanthus, anemones, forget-me-knots, and wallflowers, plus of course the huge varieties planned annually for the summer bedding.

Horseshoe bed at the start of summer bedding


Jan’s descriptions of the changes between seasons were a reminder of the dedicated work of her team, including the underplanting of several thousands of tulip bulbs of different varieties, and the moving indoors under glass of the many cactus plants, succulents such as the splendid aeoniums – and surprising to many of us, spider plants – which adorn the park in summertime. We learned of the maintenance of the myriad hanging baskets of petunias and begonias which are watered on a drip system. Then of course the lifting of the bulbs and laying out the summer planting of canna lilies, geraniums and varieties of bamboo included.

Horseshoe bed in mid summer
Horseshoe bed with cream tulips

There are many classic herbaceous borders with penstemon, roses, cosmos, and similar traditional planting, but there are experiments now with less formal areas with varieties of narcissus as well as quite stunning meadow mixes supplied by Pictorial Meadows which add a glorious dimension of colour.

All this activity takes place with a few challenges from the all-important creature-residents of the park. Apart from the rogue vole which enjoys digging up bulbs and leaving a suspect trail, or peacocks enjoying the chard and basil in the kitchen garden, there are ring-tailed lemurs who enjoy engaging with humans and breaking things with impunity. All this and more Jan described as part of the interesting relationship her work has in the greater scheme of things.

Madagascar Lemurs – showing an interest….

Our review here can only offer a flavour of the work at the Wildlife Park. The 45+ gathering of MUWAGA members and guests certainly enjoyed a fascinating evening – our first since the easing of Covid restrictions – and a reminder of the benefits of our social gatherings. We are grateful to Jan for her enthusiasm and her knowledge, which made for an entertaining and informative time for all.

See more here on the Cotswold Wildlife Park website.

Some Advice for Allotment Newbies

Here is an article by Tony Lewis which was published in The Wychwood Magazine in June 2017. It contains some simple words of advice which are perennially relevant, and so worth another look.

Zen and the Art of Being an Allotmenteer

Being a person of little imagination, I thought I would plagiarise one of those iconic titles Zen And The Art Of Motorcycle Maintenance by Robert Persig who died this year (2017). It all came to mind when I was at the Milton allotments a few weeks ago and looked at the people around me –there was just this busy but calm ambience.

People have allotments for all sorts of reasons: saving money (although it may be marginal); growing food and knowing what has been used in its production; using it as a green gym; stress busting or just simply getting outside.

Of course, looking after an allotment is a combination of pleasure and hard work. We need the ability to accept that nature in its many forms will try to eat your food before you can get to it, and that the weather will not always oblige in letting your sowings grow and prosper.

Some people do give up, perhaps due to ill health or simply changing priorities. If so, it is a shame, but if you want to give it a go there are ways of making it more manageable:

Take on a half or quarter of a plot


Do not try to cultivate it all in the first year – clear a manageable bit of space and grow your favourite crops there. Simply cut the weeds and grass on the rest to keep it neat. You can always clear a bit more next year.


Ask your neighbouring plot holders for help – they are normally very approachable and happy to give a hand.

As an existing plot holder at the Milton allotments I, and I assume all the plot holders on any site, want to see our neighbouring plots in use and productive rather than hosting a load of rough grasses and weeds. There are plots free at Milton and Shipton, so if it sounds interesting to you why not give it a go? You will find a lot of helpful people pleased to see you there.

Contact the parish council ( miltonparishclerk@gmail.com ) or MUWAGA ( here ) for more information

Happy gardening

Tony Lewis

The Early Gardener

Here are extracts from articles by Tony Lewis which were published in The Wychwood Magazine  . They contain some timely advice and personal observations for gardeners at the start of a new year of planting and planning.

Sort the Seeds: February & March

Those MUWAGA members who order their seeds through the Association know they are on to a good thing as all seeds are half price. Currently we do this through Kings, and I have to say that they provide a very good service. This is very good value as you can easily save more than the annual MUWAGA membership cost in one go.

Whether you got your seeds through the Association or not, now is the time to get them sorted. Get shot of all those old time-expired packets, because while they may germinate, often they don’t do as well, and are weaker; parsnips and parsley are good examples of this.

The other advantage of sorting your seeds is that you can put them in the order you want to sow them so you are less likely to forget to do it. Lastly, if you do have seeds that are in date but you don’t need them, why not bring them along to the MUWAGA talks where we operate a swap table.

Easy Does It

Keeping with the seed theme, I think it is best not to be in too much of a rush to sow. The soil can still be cold so that the seeds sit and sulk and may just rot rather than get going. I tell myself this every year but still feel a very strong urge to get things going as soon as possible, often with mediocre results. A bad case of not listening to my own advice!

However, if you have a greenhouse or heated propagator then it is worth sowing seeds such as those for tomatoes and peppers early so they get a long growing season and then harden them off slowly before putting them in their growing positions once the risk of frost has passed.

Sow, Sow and Sow Again: April – May

I just love this time of year. Even if the weather can still be far from perfect you can say goodbye to winter and hello to the glorious rush of spring growth and it is going to get even better as the month passes. However, there is always a catch. If you have a garden and like us you want to grow vegetables, the weeds are even more pleased with the warmth and grow with enthusiasm.

My reader will know that Linda and I are trying a no-dig approach on the allotments (or at least reduced dig) so I am pondering my approach to keep the weeds under control. Not being the tidiest of allotment holders I always have plenty of weeds (very good for the compost heap) but instead of digging them out I shall have to hoe them and pick them up to compost afterwards – it may work if I can be a bit more organised.

I find sowing seeds a very positive experience with the promise of crops to come. Many seed packets say you can sow in March (even February sometimes) but I have learnt from many previous failures to forget the dates and just watch the weather.

I have often sown in April and the plants usually catch up. You need soil that is not too damp and which has warmed up to about 7 degrees or the seeds may just rot and you have to sow again. The general advice is to sow in batches over a few weeks which gives you a good chance of beating the vagaries of the British spring.

If you are able to start your plants under cover that gives you more options and many tender plants such a tomatoes, peppers and even runner beans, squashes and sweetcorn need to be raised with a bit of protection and then put out once the risk of frost has passed. Tomatoes probably needed to have been sown in March (but you can always buy plants to save the bother) and runner beans and squashes in April to be ready to go outside in late May.

Happy gardening
Tony Lewis